Concha y Toro Casillero del Diablo Chardonay
Region: Casablanca Valley, Chile
Grape Variety: 100% Chardonnay
Production Technique: The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation.
Description: Color: Light, lemon yellow.
Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla.
Taste: A medium bodied wine with a long, sweet finish.
Alcohol Content: 13.5%
Total Acidity: 5.9 g/l |
